Mongolian Beef
This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!
Mongolian Beef
This Mongolian Beef is tender, flavorful, and coated in a rich, savory-sweet sauce. The beef is stir-fried until perfectly caramelized, then tossed with a delicious garlic and soy-based glaze. It’s a quick and satisfying dish, perfect with steamed rice! Enjoy!
Cooking Instructions
- 1
Marinate Beef: Mix beef with baking powder, cornstarch, cooking wine, soy sauces, black pepper, and oil. Let sit for 15 minutes.
- 2
Make Sauce: Combine salt, soy sauces, oyster sauce, sugar, and sesame oil in a bowl.
- 3
Cook Beef: Heat oil in a pan over medium heat. Cook beef until golden brown, 3-5 minutes.
- 4
Add Vegetables: Add onion, green onions, and garlic. Stir-fry for 2-3 minutes.
- 5
Combine and Serve: Add sauce, stir well, and cook for 1-2 minutes. Garnish with sesame seeds.
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