Perfectly Moist Banana Bread
This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.
Perfectly Moist Banana Bread
This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.
Cooking Instructions
- 1
Preheat oven to 325 F.
- 2
In a large bowl, mash bananas.
- 3
If using apple sauce, add it into the bowl with the mashed bananas. Add in oil, sugar, vanilla and eggs. Mix until well-combined.
- 4
In a separate bowl, whisk together flour, baking soda, salt and cinnamon until combined.
- 5
Combine the wet and dry ingredients together. Do not overmix.
- 6
Stir in chocolate chips, if using.
- 7
Bake in a greased loaf pan for 50-60 minutes and enjoy!
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