Wheat Flour Split Lemon Bread

Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Andorra

#breads

This recipe was great! even my kids ate them.

I wanted to eat oatmeal bread [Recipe No: 632322] with something sweet but I also want to eat a vegetable filled sandwich with whole wheat bread [Recipe No: 610503].So I combined both for a bread filled with dietary fiber.The amount of time for the second rising and the baking time will change depending on the oven so adjust accordingly.During the baking in Step 6, if it seems that the top is becoming overcooked, I recommend covering with aluminum foil.The height of the bread is a bit low. Recipe by MeguBroaden

Recipe adapted from Julia Moskin

Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake

Who says you can't eat deliciously while on a diet? Why not celebrate your achievements and hard work with a little treat “every now and then” and indulge in something truly delicious... something worth enjoying!!!This bread is super homemade. Normally, we have all the ingredients for the original recipe at home, but I wanted to make it with lighter ingredients (substituting flour with oats and amaranth, sugar with agave syrup, and butter or margarine with coconut oil).My goal is to share something delicious that remains healthy and low in calories.And of course, remember to eat everything in moderation and without excess!If you exercise... this bread is perfect for after your workout as it helps you recover some of the energy lost and is also an excellent food for your young children.

Just wanted to try something out

Try this recipe if you have a pair of left over bananas - those which are overly ripe and the skins have slightly darkened. The quantity is enough for a 20x10x5 pan.

I tried various recipes and I finally settled on this one.If you use 170 ml of milk, the dough will be softer and become more fluffy. (I recommend using 160 ml when the temperature is high.) Adjust the baking temperature between 180-210°C depending on your oven. Don't bake for too long! For 8 portions. Recipe by Yuchimegyuu

I made this for the first time during Christmas of 2018, although I'd been wanting to try my hand at a cranberry orange combination for forever. This is another great sweet to serve with tea/coffee, or at holiday gatherings.As my mother put it when she brought some to her workplace: "one lady said 'oh, I've had something like this before' so she took a piece, walked away, and came back five minutes later saying 'hold on, I've NEVER had anything like this before!'. Everyone loves this bread!"

I make this bread whenever I get some tasty honey! It's a recipe that's been perfected over many attempts.Since there are a lot of ingredients that tend to weigh down the dough, I've used a very strong (high gluten) bread flour for half the flour. You can use all-very high gluten bread flour, but please at least try using it for half the amount of flour.Adjust the amount of moisture depending on what kind of flour you use.When you grate the lemon zest, be sure to grate the yellow part only (and stay clear of the pith)! For five 10.5 cm [4.1 in] diameter rolls. Recipe by Pu-kosan

came out great! :ohyeaah

This carrot bread is delicious on its own as a healthy breakfast bread.

This is by far my favorite banana bread recipe ever! Another family recipe passed down!

I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. And it worked really well! U can't taste the eggplant itself but it goes well in this.

I've been experimenting making different kinds of sweets using rice flour. This banana bread was the biggest hit among my family members.If the bananas are ripe, they should give this bread a very nice aroma. Recipe by MikiOp

It's always to indulge once in a while but my sweet tooth wanted something sweet everyday but most cakes are not so healthy so I came up with this healthier recipe for banana muffin that is sugar free and low in fat and high in fiber.