Sattu cheela

Name: Sattu cheela
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sattu; 1/2 cup Gram flour/besan; 2 cup Water; 2 tbsp Finely chopped french beans; 2 tbsp Finely chopped onion; 1/4 tsp Finely chopped green chilli; 1 tsp Grated ginger; 1tsp Finely chopped coriander leaves; Salt - to taste; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#CA2025 , June 9 - 15

Mukti Sahay @muktivijay_203

#CA2025 , June 9 - 15

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Ingredients

30 mins

2 servings

1 cupSattu
1/2 cupGram flour/besan
2 cupWater
2 tbspFinely chopped french beans
2 tbspFinely chopped onion
1/4 tspFinely chopped green chilli
1 tspGrated ginger
1tspFinely chopped coriander leaves
Salt - to taste
2 tbspOil

Cooking Instructions

30 mins

1

Take a bowl add sattu, besan,onion,green chilli,coriander leaves,ginger, french beans and salt and mix well.
2

Add two cup of water and make smooth batter Now heat oil in a pan and spread the mixture over it.
Flip it when it turns little red.
3

Your sattu cheela is ready to eat.
Repeat the same process with rest of the batter.
Serve hot with subji.

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Mukti Sahay @muktivijay_203

on June 12, 2025 03:00

Get more of my recipes at http://muktisahay.blogshpot.in/

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Sattu cheela

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Ingredients

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