Keema tikki burger

Name: Keema tikki burger
Total time: 1200 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cup boiled keema; Gram flour (besan) according to need; To taste salt; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp coriander powder; 1 tsp chat masala; 1 chopped green chilli; as needed Oil for deep frying; 6-8 round shaped slices of tomato; 6-8 round shaped pieces of onion & cucumber; 6-8 full pieces of cabbage; 6-8 burgers

Harminder Kaur Sethi @cook_12688480

#goldenapron
#5Pm
Post- 15
Date :10 june 2019

Harminder Kaur Sethi @cook_12688480

#goldenapron
#5Pm
Post- 15
Date :10 june 2019

Saved

Ingredients

20 minutes

6-8 servings

2 cupboiled keema
Gramflour (besan) according to need
To tastesalt
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcoriander powder
1 tspchat masala
1chopped green chilli
as neededOil for deep frying
6-8round shaped slices of tomato
6-8 round shaped pieces of onion & cucumber
6-8full pieces of cabbage
6-8burgers

Saved

Steps

20 minutes

1

Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes.
2

Switch off the flame & stain the water through strainer. Put it in a big bowl.
3

Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki.
4

Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil.
5

Take the burgers & cut them from the centre.
6

Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also.
7

On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it.
8

Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger.
9

Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot.