Grilled squid and stir fry vegetables
Crisel @cook_7333703
Cooking Instructions
- 1
Cook at the same time the stir fry vegetables and the grilled squid on a separate pan. Attached photos are some of the ingredients.
- 2
For stir fry vegetables, fry the ginger, minced garlic, onions and the capsicum at the same time. Add the pepper, paprika, soy sauce, oyster sauce. Fry it for 5 minutes then add a squeeze of lemon and a little bit of water.
- 3
Marinade the squid with salt,pepper and a little bit of olive oil then grill it for 3 minutes on each side. Make sure to not over cook it. Immediate add the grilled squid into your stir fry vegetables and let it simmer for another 3 minutes on a high fire then add the onion leaves.
- 4
Serve with brown rice.
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