Squid & Vegetable Lemon-Butter Stir-fry

I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family.
You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi
Squid & Vegetable Lemon-Butter Stir-fry
I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family.
You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi
Cooking Instructions
- 1
Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
- 2
Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
- 3
Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
- 4
Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
- 5
Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
- 6
Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
- 7
Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Squid and mushroom stir fry Squid and mushroom stir fry
I was cooking some dishes for a dinner and needed something showy for the table. I had some frozen squid in a diamond cut pattern. I soaked some dry shiitake mushrooms and used half a zucchini I had left. It turned out fantastic and my guests loved it.ticaileana
-
Chunky Squid Stir-Fry Chunky Squid Stir-Fry
-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.-If you stir-fry the liver thoroughly it ends up really delicious.-Goes particularly well with Japanese sake! Recipe by Cooking S Papa cookpad.japan -
Vegetable Filled Shrimp & Squid Garlic Stir-Fry Vegetable Filled Shrimp & Squid Garlic Stir-Fry
I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.When steaming, cover with a lid and keep the heat on medium.If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama cookpad.japan -
Squids n' Veggies stir fry Squids n' Veggies stir fry
I love sea food! One of my fav is squid.. some people's say it like rubber, but hang on.. you must know how to cook don't over cook.. it's tender if you know how to cook it.. let's go see the ingredients.. Dindin Saepudin -
Squid Stir-Fried with Buttered Potatoes Squid Stir-Fried with Buttered Potatoes
My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu cookpad.japan -
Chinese Stir-Fry with Squid and Cucumber Chinese Stir-Fry with Squid and Cucumber
When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin cookpad.japan -
Squid and Celery Chinese Savory Stir-Fry Squid and Celery Chinese Savory Stir-Fry
Since I found some pre-cut packaged squid, I instantly turned it into a sauté with celery! Chop the squid to your liking. Use whatever vegetables you have on hand!The ingredient quantity are an approximate. Season to taste to adjust the amount to any additional ingredients.To give a colorful touch, I added red peppers, but carrots or whatever veggies you have on hand will do. Recipe by Milk to Cocoa to Momo cookpad.japan -
Stir-fried Squid & Cucumber Stir-fried Squid & Cucumber
Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite! Rie -
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan cookpad.japan -
Bean Sprout & King Oyster Mushroom Lemon Stir Fry Bean Sprout & King Oyster Mushroom Lemon Stir Fry
I tried making something simple that was refreshing with the ingredients that I had to hand.Try to stir fry as quickly as possible. You want the bean sprouts to still be crunchy when you are done cooking! Recipe by 916banana cookpad.japan -
Rich Squid * Oyster Sauce and Mayonnaise Stir-fry Rich Squid * Oyster Sauce and Mayonnaise Stir-fry
I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526 cookpad.japan
More Recipes
- Pancake Mix Pineapple Cake
- Grape (Kyoho) Jelly & Mousse Dessert
- Soy Sauce Marinated Ramps
- Everyone's Favorite Chili Con Carne
- Gochujang & Lemon Flavored Zucchini and Beef
- Bibimbap Style Namul & Crumbly Ground Meat over Rice
- Deep-Fried Sardine and Peanut Butter Rolls
- Easy and Colorful Yellow Cucumber and Onion Pickles
- Festive Salmon Temari Sushi
- Homemade Ricotta Cheese
Comments