Beef steak with mashed potato

一直以來都喜歡品嚐美味的牛排，自己動手做不但美味又健康！

Me and my friends (Collin, Bryan, Ethan, and joey) made this recipe to fulfill our english assignment on procedural text material.

Red Lobster in the House?! I think YES! 😏 Those crab & lobster mashed potatoes are so easy to mock at home! And who can resist a strip steak?🤷🏻‍♀️ Seriously. This recipe is "trashy & classy!" 😏 When you want to impress your partner, but are also poor & broke!🤣👌 #whatsfordinner #redlobsterremake #redlobster #steakandcrab #seafooddinner #surfandturf #trashyandclassy #cheapdatenight #datenightdinner

hope you enjoy

soooo good

Just a meal i came up with..with ingredients I already had on hand 😊

Growing up we had store Salisbury steak what I didn’t like...but I like it only if it’s homemade.This is just one way I make it for my family.I didn’t put measurements eyeball it to your liking and size of family it’s like making a meatloaf. I do have a homemade gravy recipe, that goes great with this, if you don’t have gravy packets. Check out this delicious recipe https://cookpad.wasmer.app/us/recipes/11999931-brown-gravy-or-chicken-gravy?invite_token=nCEgs43MxVR5XZTPjbQ34qSchttps://youtu.be/w7zxhS7b2Gc

A Really quick and enjoyable meal ! One of Northern Englands Favourites.#Steakpie#universitymeals

This is my family's favorite cut of Beef. So I make this meal at least once a month 😊

Family Recipe

Medium rare beef steak with grilled halloumi cheese and tomatoes.Follow me on Instagram @radhooni

🎥Videoreceta 👉🏻 https://youtu.be/n5dKnaPWnpg

This steak was eyeballing me in the freezer, so I decided to do something with it. When I make dinner, I usually choose a meat and then build around it with what I have. Had potatoes and mushrooms, so I slapped this together and dressed it up a little bit.

Try to make my mom's steak recipe. Marinated beef in homemade sauce.

Easy dinner in the crockpot

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

It's not world-shatteringly stellar, but it makes enough for a decent meal of two servings.

This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk

I wanted to make a luxurious dish using nuts and dried berries.Ponzu sauce is so versatile. The mixture of the ponzu acidity with the dried berries results in a sauce just like one that uses Balsamic vinegar. Recipe by Shouta195 mama

enjoyyy ~(o.o)~

I just wanted to enjoy cheap meat.Get beef suet as well when you buy meat.I got meat that was 40% off but the meat was still very soft!! Recipe by Shibacchi

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@

This steak is simple but delicious.The meat will cook through quicker than you think. Recipe by wokuno

I wanted to make cheap beef just a little tender and more delicious.Don't pound the beef too much. Recipe by handmadecafe

This is an abbreviated version of Chaliapin steak (a steak marinated in onions, a Japanese western-style dish).The sautéed onions form the base of the sauce, so sauté them slowly and patiently, taking care not to let them burn.As long as the onions are well sautéed, you can make a delicious sauce with just water, without needing any wine or sake. For 1 serving. Recipe by Shizure