Open in Cookpad AppCooking Instructions
- 1
Cut the steak in slices or squares however you prefer
- 2
Have the skillet in low fire with 4 tablespoons of vegetable oil
- 3
Place the steak in the skillet and add garlic powder, salt, chicken bouillon and a slice of onion and lemon pepper and cover and let it cook til the juice of the steak is semi absorbed
- 4
While you waiting for the steak to cook, you can start peeling and washing and cutting potatoes into small cubes
- 5
Once the steak is cooked add the potatoes and add 2 spoons of self rising flour stir til the flour is brown then add 2 cups of water into the skillet also add the can of hot rotel
- 6
Cover the skillet, let it cook for 30 minutes or until potatoes are soft
- 7
After it’s ready serve with Mexican rice and corn tortillas if you prefer. Enjoy 🫶🏻
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