Beef Steak and Sauce
This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!
Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.
Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk
Beef Steak and Sauce
This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!
Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.
Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk
Cooking Instructions
- 1
30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
- 2
In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
- 3
Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
- 4
Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
- 5
While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
- 6
* If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
- 7
Garnish with some side vegetables and then pour the sauce on top and it's ready.
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