Native rice

Julie Enefola @cook_7855056
Cooking Instructions
- 1
First of all you wash your rice and parboil. After which you strain and set aside
- 2
Return your pot on fire, you fry your oil and onion
- 3
You add your washed dry fish, maggi, locust bean, pepper and crayfish to the pot on fire and allow to boil for 5 minutes before adding the rice and add a pinch of salt to taste. Then cover and allow to cook.
- 4
Your native rice is ready to be served.
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