Persian Adas Polo(lentil and rice)

Name: Persian Adas Polo(lentil and rice)
Total time: 4800 s
Yield: 5 people
Cuisine: American
Ingredients: 2 cups rice; 1 cup lentil; 2 medium onions; 1/2 tea spoon saffron; 200 g minced beef; 100 g raisins; 2-3 cloves garlic; 1 potato; salt, pepper, cinnamon

Maryam Khalighi @cook_5845179

A very healthy dish which is so yummy with yogurt, mixed with small pieces of cucumber dried mint, 2 cloves of garlic and salt (masto khiyar).

Maryam Khalighi @cook_5845179

A very healthy dish which is so yummy with yogurt, mixed with small pieces of cucumber dried mint, 2 cloves of garlic and salt (masto khiyar).

Saved

Ingredients

60 -80 minutes

5 people

2 cupsrice
1 cuplentil
2medium onions
1/2tea spoon saffron
200 gminced beef
100 graisins
2-3 clovesgarlic
1potato
salt, pepper, cinnamon

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Steps

60 -80 minutes

1

Boil 3 cups of water add salt and rice, keep boiling till rice is almost soft but a bit hard inside. drain the rice.
2

Put saffron in a small bowl with a little hot water leave in a warm place till it gives all the color and taste to water.
3

Boil the lentil with a little water until it's almost soft. Add some fried onion to lentil.
4

Peel and fry the onions until it is gold. Add half of it to lentil and keep the other half for the top.
5

Fry the minced beef with the crushed garlic. Add salt, pepper cinnamon and 3 tea spoons of liquid saffron
6

Wash and fry the raisins with a little oil for 2-3 minutes.
7

Pour some oil in a pot and heat it. Peel and slice the potato, put them at the bottom of the pot.
8

Mix the rice and lentil in the pot.
9

Cover the pot with a clean kitchen towel. Steam the rice for 30-40 minutes in low fire.
10

Add 4 spoons of rice and lentil to the liquid saffron.Put the rice in a dish and design it with the fried onion, meat, yellow saffron rice and raisins.