Japanese rolled omelette
Haruko Anyango @cook_7901924
Cooking Instructions
- 1
Mix all ingredients.
- 2
Heat the pan and add oil and remove any extra oil with a paper towel. Pour the thin layer of the egg mixture into the pan and move it around to cover the pan.
- 3
Rolling it from front side of the pan to the back.
- 4
Add oil to the pan with a paper towel and pour in more egg mixture.
- 5
Rolling again and again. And cut the omelette into slices.
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