Cooking Instructions
- 1
Wash tiger nuts,remove and wash the seeds of dabino/dates.
- 2
Soak for few hours (3-4),crack and cut the coconut in bits.
- 3
Add the coconut,tigernut and dates.gdates.grind in a mill.
- 4
Sieve in a net by adding water little by little.
- 5
The outcome is the milk and creamy kunu.
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