Garnished jellof rice with chicken and cucumber
Cooking Instructions
- 1
Wash your rice and put on the fire, allow it to boil for 20minutes and drop from the fire, drain water from it
- 2
Put a new pot on the fire and add your vegetable oil to it, when it becomes hot,add your slice onions to it and add your chopped green beans and carrot
- 3
Remove the green beans and carrot fro m the oil and add your tomatoes and blended pepper fry till you have a paste
- 4
Add your maggi and salt and your curry powder stir together and add water to it
- 5
Wash your rice and put in the fire allow it to boil for 20minutes and drop add your fried green beans and carrot and stir
- 6
Stir the entire pot together, serve your rice in a plate and put your chicken meat beside it and also your sliced cucumber
- 7
Enjoy your meal
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