Shrimp and Cucumber Salad Lettece Wraps

This is a simple cool refreshingly slightly spicy slight sweet Asian shrimp salad. Either cook the shrimp yourself or buy them already cooked for a summer meal or appetizer anytime!

I just came up with this off the top of my head.Don't over-boil the shrimp in Step 1.Let the shrimp cool down before packing it in your bento box.You can use other dressings instead of sesame oil if you like. Recipe by Yuuyuu0221

This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups!

These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick.The instant pot makes it super easy to throw together without sacrificing any flavor.

So I saw these Spinach & Herb flat breads at the shops and had to try them. Made some wraps.No measuring with this- depends on how many you plan to make.

Cucumber salad

Es una guarnición fácil, fresca y súper rica, es lo que yo llamo #cocinarelax

Esta ensalada es muy sencilla de preparar, pero tiene un rico sabor, es muy fresca y el complemento perfecto para carnes de res, pollo o cerdo empanizadas, asadas o fritas.

I love this salad!

This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

Something cool and refreshing, it's feel like temperature here is over 100 degrees Fahrenheit.There is a Lebanese recipe similar.

Easy lunch or dinner when you dont feel like cooking , or don’t want to heat up the house in the summer…. Light dinner for summer time thats a big hit.I found some jalapeño cheddar tortilla wraps and wanted to give them a try for this.One wrap and a handful full fries definitely filled me up.Can find different flavors tortilla wraps to try out with this.Can also use a rotisserie chicken instead of frozen chicken tenders or can make your own tenders i was going for easy , cheap and convenient i have made this many times with all options each one is good, however fresh homemade chicken tenders are better. And leftover can be made for a chicken Caesar salad salad for dinners lunch/ food prepA favorite meal

This is the recipe that is the basis for "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor". I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe.I used honey marinated umeboshi that weigh about 15 g with the pits (the same ones I used forto make "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor"). Adjust the amount to your taste.This is delicious with the addition of julienned green shiso leaves mixed in or topped as a garnish. Recipe by Sabumochi

I wanted to make a light and refreshing salad!Use plenty of shiso leaves. For 2 servings. Recipe by Teroron

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

Love this salad with all kinds of Asian and Southeast Asian style dishes.That sweettangyspicysalty contrast with the cool crunch of cucumber - YUM! :)The recipe is easily doubles.

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

This has become a go-to for weekly meal prepping. It's such a simple, but tasty recipe and adds a lot of freshness to a meal. I usually pair it with some quinoa or brown rice, some chicken or drained and rinsed chickpeas and some feta cheese. If you'd like to take some of the 'bite' out of the raw onion, soak it in some cold water for a few minutes first.

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

Quick summer salad to fix when cucumbers are in season!

Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!

MY VERSIONBEST CUCUMBER SALAD AND DELICOUS LOOKING TOO...INSPIRED BY wendyinkk.blogGREAT ON A DIET SANDWICH TOOLOVING IT

Healthy Thai salad

I was looking for something to go with a steak dish I was trying, called Japanese Steak Rice Bowl. (Japanese Style Steak Rice Bowl https://cookpad.wasmer.app/us/recipes/4643016-japanese-style-steak-rice-bowl ) This Korean cucumber salad looked like it might fit the bill. It was perfect, really added a nice offset to the slightly sweet sauce on the steak. Now to be fair, I'm not a huge fan of cucumbers, it's a take or leave it kind of thing. But I tell you what, this thinly sliced English cucumber, in this light pickle was perfection. I used a medium hot red pepper powder, and it was not spicy. The flavors were fresh and just happen to be perfect with the steak. Without the lime juice, it had a very slight acidic taste, if you want it a tad more, use the lime/lemon juice also.

Today, I’m bringing you a fun twist on the classic Asian-style cucumber salad—this one’s got a crisscross cut for that extra pop! It’s crunchy, refreshing, and packed with flavor—sweet, sour, and a little spicy. Plus, it’s super quick to make, so it’s perfect when you need a fresh side dish in no time. Let’s get slicing and make this delicious, vibrant salad together! Enjoy!

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

Found a similar recipe while on Google one day and tweeked it a bit to make it my own!

Just doesn't get better than walking out to my garden, picking everything fresh, and making a refreshing summer salad.

Esta es una ensalada muy fresca y de un estupendo sabor.

I wanted to make a bangbangji like dish, so I came up with this. Now it's part of our family's regular rotation.There's nothing to this recipe. Just be careful not to overcook the chicken tenders. For 2 servings. Recipe by Chiton