This kind of food is not common in our region. We are more into Baryani (extra spicy rice cooked with chicken or red meat ) So I thought to give it a try. My recipes are based on what's available in kitchen: ) Hope u will enjoy making it and eating it.

An easy stuffed tortilla with simple ingredients for the whole family. Tortillas are a classic choice that we usually combine with whatever is in our fridge or pantry, allowing us to enjoy something quick and light. This recipe was created in a similar way... The tortillas I use are not made from corn but from wheat flour. A few words about the history of wheat flour tortillas: In Mexico, wheat tortillas are widely used, while in more central and southern areas, people eat corn tortillas. Wheat flour tortillas are an integral part of many dishes in Latin America and the USA. They have a flat shape because they are not made with yeast. In Central America, they are used to prepare various traditional meals. Wheat flour tortillas appeared around the 16th century during the conquest of Mexico. The conquerors introduced wheat to these countries. According to history, in 1542, the Spaniards could not find the ingredients to make bread, which they had used for years. The Spaniards in Sonora began making what is known as zaruki, a mixture of wheat and water, which later evolved into what we know as wheat flour tortillas. As they are so easy to make, wheat flour tortillas became part of Spanish meals. Try it, ready in 20 minutes... for dinner, lunch...

I saw this recipe made by Paula Dean and wanted to try it. Glad I did cause it's now a family favorite!!!

totally fresh and simply perfect for summer nights outside with friends :)

I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.

A hearty soup with rice served over tortilla chips. Its simple seasoning makes it a warm dish that kids will love.The origin of this recipeI was inspired by a recipe from a children's magazine called Jack & Jill, which my 8-year-old son receives. I was drawn to the combination of soup with rice and chips, so I made some adjustments to the ingredients and method to suit my taste. My family enjoyed it together.

In the Papaloapan Basin region, it is very common for families with small farms to plant and harvest this tuber. Cassava tortillas are usually eaten on their own in local homes, as they believe this is the best way to enjoy them. Sometimes, bean paste is added. These tortillas have a different texture compared to nixtamal tortillas; they are a bit elastic.

A very healthy meal that has a mixture of all food groups! The goat cheese and nuts adds to the taste and is a great substitute for salad dressings.

This soup is amazing and simple. A delicious fall and winter favorite.

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!

My families most requested