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Ingredients

4-5 servings

Cooking Instructions

  1. 1

    Marinate fish with ginger garlic paste Chilli powder turmeric powder and some salt

  2. 2

    Leave it about for 2 hours

  3. 3

    In a plate add corn flour with some pepper and salt. on the other side beat the eggs

  4. 4

    Take one piece at a time dip in the corn flour and into the egg, again into the floor place aside

  5. 5

    Repeat this with each piece of fish

  6. 6

    Refrigerate for about 1 hour

  7. 7

    Fry until golden brown

  8. 8

    Garnish with some soya sauce and coriander (optional)

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Safura Banaeem
Safura Banaeem @cook_5141804
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