Salad with eggs

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

I made this dish because, of my family love of salad.

During my pregnancy this has become one of my favorite quick meals. It's healthy, filling, and tasty!

so filling !

Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

Fancy potato salat “Olivie”

When making dinner, why don't you set aside a piece or two of the karaage? Then, you can make this to have for dinner the following day.The texture of leftover karaage becomes just like ham the next day. Just mix it all together to make a filling side dish.You can also use steamed chicken, boiled chicken, tatsuta-age, etc. The easy Chinese dressing goes well with bean sprouts or jellyfish as well. Recipe by Heartful Kitchen Rei

Really delicious!!! ~(o.o)~

I recommend raspberry walnut Vinaigrette for the dressing

Very delicious

:-)

My mom always made pasta like this growing up. The beans are great protein, and everything about this is healthy and delicious!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

Crispy chicken salad

A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.

Awesome!

This recipe is real easy. If you’re in a rush, then make this simple but tasty original.

A balanced vitamins and minerals salad for lunch you can try at home anytime 😊.