Boil the Vermicelli noodles until cooked, drain and set aside

Cut carrots, cucumber and green onions into matchsticks and set aside in individual bowls along with the sprouts

Shred chicken into bite size pieces and set aside with the shrimp

Make the sauce by mixing the ginger,sesame oil, balsamic vinegar and hoisin sauce

Build your wraps!! Soak a rice wrapper in a bowl of warm water for about a minute until it softens. Lay the wrapper flat on a damp tea towel.

A few leaves of mint then a small amount of noodles. Spoon the sauce mixture over the noodles. then add a bit of chicken and shrimp then your matchstick veges and then tuck the edges of the wrapper in and roll them closed

Use the remainder of the sauce as dipping sauce if you like