I came up with this recipe when I wanted to eat fresh spring rolls when I didn't have any rice paper.Make sure to pat dry all the vegetables after rinsing.This seriously makes the salad even more delicious. Recipe by Sumireno usagi

Summer rolls are easy to assemble, give it a try!

I was chosen to be a tester for a brand of crab sticks, so I tried them in these summer rolls.Rehydrate the spring roll wrappers just before you make the rolls. If you do it in advance they'll dry out.The rehydrated wrappers stick to each other if you stack them, so dip them one at a time. Recipe by DUFFYchan

I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.Make sure you pat dry at step 2 with kitchen paper.If there's excess moisture, the wrappers will rip easily.Refer to the wrapper package to see how to wrap the spring rolls correctly.They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo.

#throughglass

7 Smartpoints on Weight Watchers

This was an attempt at a flavor full yet slightly healthy dish. It actually worked out really well. You could use any meat or tofu. The veggies you use can be your choice. This is one of those "let's see what I have" sort of meals. This is garlicky, but that was my goal. But for us, not overpowering. It looks complicated, but it wasn't really. I used red leaf lettuce, I suggest a not to stiff type, or you can cut it smaller if you use something like Romain.

The product called "Kaoribako" tastes and feels like a real crab meat.I wanted to make a gorgeous rolled sushi.Add the day before calendrical day was close so I put the way to wrap it in the recipe too.I wish many more people will find the rolling fun.You can make it nicer when you roll it without hesitating. I used ingredients which is easy to make.but you can use any thing you like. Put on a thin plastic gloves when you wrap the sushi rice. and it easier when you put a little bit of salad oil on your gloves. Recipe by marriott

I wanted to make a pretty sushi roll, and this is what I came with after trial and error. I always packed sushi rolls in bento when it was too much of a bother to make side dishes, but I was praised by my peers despite the lack of side dishes. They might have thought that sushi rolls are a hassle to make, so they probably went overboard with the praises... I don't think it is a waste of time to learn how to make sushi rolls.① Since the hot rice will soak up the sushi vinegar, please cook the rice so that it is a little hard. ② Ingredients that will dirty your hands should be placed towards the bottom so it is easier to roll. ③ You don't need to add white sesame seeds, but I like to smell the sesame as I bite into the rolls, so I always use it when I make sushi rolls. It might be a pain, but wipe the knife as you cut each roll. (In step 11). The end result will be completely different. Recipe by Karinkarin

In our house this is our standard rice bowl. Shredded nori seaweed goes so well with the sauce and the mayonnaise, so it's essential for me.The important part is to let the sauce with the meat juices sink into the rice at Step 5. For 4 servings. Recipe by Runako

I used to make sushi at my job, and I modified this salad roll recipe to suit my tastes ☆The sushi will end up greasy if you don't drain the oil from the tuna well. For 4 rolls. Recipe by Chasama