Cooking Instructions
- 1
Cut the vegetables and chicken. Chop garlic and ginger. Rub chicken with salt.
- 2
Put the olive oil in a frying pan. Fry the garlic and ginger lightly, and then add and fry the chicken.
- 3
Fry the other ingredients.
- 4
Add water and chicken stock. Sprinkle with the pepper, and warm. Finished!
- 5
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