Cooking Instructions
- 1
Add the first 6 ingredients in a container with closed lids n boil it for an hour
- 2
Now remove the cooked chicken and remove the bones. Shred the chicken and put it back in the soup
- 3
Add noodles and boil it for another 15 minutes
- 4
Add vinegar and chili sauce.
- 5
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Chicken soup Chicken soup
Really good for cold days. My son really likes it and has some of the Mexican hint to it for my Mexican husband Crystal Baker -
-
Chicken soup Chicken soup
Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu. Dewi (Caraway Cooking Class) -
-
-
-
-
Chicken Soup Chicken Soup
I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it. Star Gazer -
-
Chicken Soup Chicken Soup
When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/341840
Comments