Potato and Onion Skillet Fry
As part of my portion control campaign, i prepared for you a simple healthy meal with basic ingredients at your disposal. This was yummy and once you step it down with a glass of water you are ready for the day
Potato and Onion Skillet Fry
As part of my portion control campaign, i prepared for you a simple healthy meal with basic ingredients at your disposal. This was yummy and once you step it down with a glass of water you are ready for the day
Cooking Instructions
- 1
Preheat oven 180 degree and slice the potatoes into desired shapes; wash and sprinkle salt; once you are done, add 1 tbsp of oil into your frying pan and place sliced potatoes, allow it fry on both side for about 5 mins each side
- 2
Then place in the oven for another 10 mins to cook through; once that is done, put in a plate and place skillet on the fire, grease with a tsp of canola oil or use the skillet like that.
- 3
Add onions into the skillet and saute till its almost golden brown, add pepper and then toss in the maggi and little salt if necessary, add the potatoes and sprinkle a dash of oregano and toss everything together
- 4
Turn off heat and serve immediately
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