Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

Love Indomie instant noodles? Here's a cheap, fun, and easy way to make it into birthday cake 🎂

I was just in the mood for this that very day,so I prepare it to made my day.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Hello Everyone,we are Arya, Denzel, Ray and Ryan. We are going to make cimol indomie goreng our assignment in English class. We hope that you all enjoy our recipe so you can cook this dish too.

I love ketchup, so I make my yakisoba noodles "Napolitan" style.Make several holes in the bag of noodles with scissors, and microwave for about 40 seconds. Do this while stir frying the vegetables. I used thick Chinese style noodles. You can add garlic too. If you make the fried egg in the frying pan before stir frying, you'll only need one pan to make everything. For 1 serving. Recipe by rie-tin

Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion.You can mix everything together and add it on top of the somen noodles.A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo

#kidstiffinKid’s love noodles and if you pack this for their tiffin they’ll be more than happy trust me!

When I was waiting for a pot of rice to cook, I was mixing natto and egg together... when it turned really foamy and voluminous! And it was fluffy-light too! I thought it would go very well with noodles.-All you need to season these noodles is the sauce that comes with the natto and an umeboshi pickled plum.-Of course, you could use soba noodles or somen noodles instead.-At Step 3, if you whip the egg white to incorporate lots of air, the sauce will become fine, light, and fluffy.-I love to top with a mountain of nori seaweed and green onions. You could also add myoga ginger or shiso leaves. For 1 serving. Recipe by J_Rosemary

I was craving some Chinese noodles. Decided to make my own, with what I had in the house. Came out delicious. My family loves it, especially my picky toddler.

In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation.If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle.Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun

My friend in Niigata gave me delicious soba noodles, so I wanted to make a simple dish to bring out the soba noodles.Fry the mushrooms well! The aroma will stimulate your appetite.Any kind of mushroom is ok, but do not forget the nameko as their slippery texture is key to the overall flavour. Recipe by Renaken