This recipe is translated from Cookpad Indonesia. See original: IndonesiaRoti Unyil Keju Favorit Papa+anak2 ( Mini Cheesy roll bun)

Papa and Kids' Favorite Mini Cheesy Roll Bun

Tintin Rayner
Tintin Rayner @cook_2668114
Jawa Tengah

This delicious mini roll recipe is adapted from my favorite recipe, which I also used in the Cheesy Sausage Roll post on Cookpad. The melted cheese when the roll is still warm, combined with the buttery aroma of the bread... hmmm!! You might keep snacking and forget you're on a diet! This is my favorite recipe, and I'm in love with it. Let's get to the recipe!

Papa and Kids' Favorite Mini Cheesy Roll Bun

This delicious mini roll recipe is adapted from my favorite recipe, which I also used in the Cheesy Sausage Roll post on Cookpad. The melted cheese when the roll is still warm, combined with the buttery aroma of the bread... hmmm!! You might keep snacking and forget you're on a diet! This is my favorite recipe, and I'm in love with it. Let's get to the recipe!

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Ingredients

120 minutes
  1. 2 2/3 cupsCakra flour (about 350 grams)
  2. 1 cupSegitiga flour (about 150 grams)
  3. 2/3 cupgranulated sugar (about 125 grams)
  4. 3egg yolks
  5. 1egg white
  6. 1/3 cupcold milk (I used Diamond) (about 75 ml)
  7. 2/3 cupice water (about 150 ml)
  8. 1 tablespooninstant yeast (I used Fermipan) (about 10 grams)
  9. 2 tablespoonspowdered milk (I used Indomilk) (about 16 grams)
  10. INGREDIENTS 2:
  11. 1/2 cupbutter (I used Elle Vire) (about 100 grams)
  12. 1 teaspoonfine salt (about 5 grams)
  13. FILLING:
  14. Cheese cubes about 3/4 inch (2 cm) as desired (I used processed cheddar, but regular cheddar or mozzarella works too)
  15. TOPPING:
  16. Your choice: shredded cheese/sesame seeds/oregano/sauce/tomato..
  17. GLAZE:
  18. 2egg yolks
  19. 2 teaspoonsmilk

Cooking Instructions

120 minutes
  1. 1

    Mix all ingredients except INGREDIENTS 2 in a bowl, and mix until smooth (note: do not add all the water at once, adjust as needed).

  2. 2

    Once smooth, add butter and salt (INGREDIENTS 2), and continue mixing until the dough is elastic. Let the dough rise until it doubles in size, about 1 hour (cover the bowl with a damp cloth).

  3. 3

    After 1 hour, punch down the dough. Weigh out 15-20 grams per piece and shape into balls. (For very small rolls like those in Bandung, weigh 10 grams each). Let rest for another 15 minutes.

  4. 4

    Roll out the dough, shape as desired, and add filling. I roll the dough lengthwise, place a cheese cube at the end, and roll up until all the dough is used. Let rise for another hour until doubled in size.

  5. 5

    Once risen, brush with egg yolk and sprinkle with your choice of toppings (oregano/cheese/sesame/sauce/mayo). Bake in a preheated oven at 375°F (190°C) for about 10 minutes. Try to bake quickly to avoid drying out the rolls. Here they are right out of the oven (transfer to a cooling rack) until cool, then I wrap them individually.

  6. 6

    Enjoy while warm! Usually, my eldest and middle child are eager to grab one. I tell them, 'Wait, let me take a photo first,' and they get impatient, 'When can we eat, Mom? Why do you always take photos?' Sorry, kids!

  7. 7

    Grab them while they're warm... the cheese is still melting... yum!!!

  8. 8

    Mini cheesy roll buns, so cute! XD

  9. 9

    Mini cheesy roll bun ;)

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Tintin Rayner
Tintin Rayner @cook_2668114
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Jawa Tengah
@tintinrayner Instagram | Otodidak | Mom of three ,Hobby cooking+baking untuk keluarga tercinta, experiment resep2 baru,true beginner,learning by doing,kadang berhasil..kadang gagal,hihi.. tapi disitulah serunya.. #keep calm and bake on!LOVE :| Eating,Cooking,Baking,Painting,Flower Arranging|
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