Banana Mini Buns (Baby Buns)

Name: Banana Mini Buns (Baby Buns)
Cuisine: American
Ingredients: 2 1/2 cups bread flour (about 300 grams); 2 teaspoons sugar; 1 banana (about 110 grams); 1/2 cup water (125 ml); 1/4 teaspoon salt; 1 teaspoon yeast

柚子 @cook_7140132

Young children shouldn't eat too many seasonings. These baby buns are low in sugar and salt, with no butter, making them perfect for babies. The addition of banana gives them a fragrant and delicious taste without being greasy.

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Ingredients

2 1/2 cupsbread flour (about 300 grams)
2 teaspoonssugar
1banana (about 110 grams)
1/2 cupwater (125 ml)
1/4 teaspoonsalt
1 teaspoonyeast

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Steps

1

Knead all the ingredients into a dough, adding the water gradually. Let the dough rest for the first rise, about 15 minutes. Since these are for babies, divide into 10 smaller buns.
2

Let rise at 104°F (40°C) for about an hour until doubled in size.
3

Preheat the oven to 356°F (180°C). After rising, bake at 356°F (180°C) for about 15 minutes, then cover with aluminum foil and continue baking for another 5 minutes.
4

Remove and let cool for delicious banana mini buns.