Hot Dog Bun 
Hot Dog Bun
I really wanted to make bread, so I searched for an easy recipe and found this one. It turned out great on my first try... I love this recipe 🧡 Bread Calling 🍞
Hot Dog Bun
I really wanted to make bread, so I searched for an easy recipe and found this one. It turned out great on my first try... I love this recipe 🧡 Bread Calling 🍞
Cooking Instructions
- 1
Mix the yeast with the milk and stir until combined. Set aside. Then, mix all the dry ingredients together (bread flour, cake flour, sugar, salt, milk powder).
- 2
Pour the milk and yeast mixture into the dry ingredients. Use a spatula to combine until it starts to form a dough.
- 3
Take the dough out and knead by hand until smooth. Add the room temperature butter and continue kneading until the butter is fully incorporated and the dough can be stretched into a thin film. Shape into a ball, place in a bowl, cover with a damp cloth, and let rise for 30-40 minutes until doubled in size.
- 4
Punch down the risen dough to release air, then divide into 6 portions. Shape each portion into a ball, cover with a damp cloth, and let rest for another 15 minutes.
- 5
The dough will rise again. Gently deflate the dough, then roll each piece into an oval shape. Fold the sides inwards, then fold again to seal the edges and ends tightly.
- 6
Place on a baking sheet lined with parchment paper, seam side down. Let rise in a warm place until doubled in size, about 40 minutes (make sure to space them out a bit, as they will expand and might stick together 😊).
- 7
Bake at 375°F (190°C) for about 14 minutes until the tops are golden brown. Remove and let cool.
- 8
All done! Grill the sausages and fill the buns. For a sweet twist, try dipping them in custard 😊
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