Scrambled eggs, fried cabbage and plain rice
enjoy my meal everybody.
Cooking Instructions
- 1
Boil 2 cups water for the rice. add rice salt and cooking oil.
- 2
When rice is cooked set aside don't cover.
- 3
Place onions in a pan and add cooking oil.
- 4
Add the beaten eggs and stir continuously
- 5
When eggs are cooked add tomatoes and cover for 4 minutes
- 6
Crash the tomatoes and add salt. stir for 2 minutes then turn off heat.
- 7
Place onions in a sufuria and add cooking oil.
- 8
Add tomatoes(2) and stir as they soften then crash them.
- 9
Add cabbage and salt. add little water and cover.
- 10
After 2minutes uncover and stir. then allow to cook.
- 11
When softened turn off heat and serve.
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