When I was in high school, I used to make breakfast and bentos for myself. That was when I thought of this recipe. I used to eat this all the time since it's easy and filling.You can also use ham or canned tuna instead of fish sausages. If you have daikon sprouts or green onions, sprinkle on top for color. For 1 serving. Recipe by Fujihime mama

Hello, i'm making a scrambled egg with plenty of ver. on the tittle, this is my another breakfast variety using rice instead of bread

Meat soboro (crumbled topping) has lots of fat...This soboro is made with tofu, but the texture is just like the chicken soboro.The egg will be fluffy and delicious if you are careful not to overcook it or over agitate it. Recipe by Chibinaruko chan

I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use any other filling you like too. Recipe by Yuukarikoara

Watch me cook on my YouTube Channel：https://youtu.be/1X6K0tAiePw

This is a classic in this family. Hot/mild rice with eggs and sausage : )

If you are tired of the same old weekday meal look no further. This quick and easy rice bowl is sure to be the highlight of your evening. This recipe is low-calorie and easy to make Vegetarian and 100% gluten free. 🟢🔵

Cooked this up thinking I was going to be eating alone while my boyfriend was working. The idea was have a nice quick meal for one ready while having enough for someone else to be able to reheat. But also wotks great as a side dish.

There were many times that I could't find any other meat in my fridge except for wiener sausages so I though up this recipe.About 4 or 5 skinless wiener sausage (the type that are used for bento) should be the right amount for this recipe. The sauce might boil down if you cook too much so do the Step 2 process quickly. For 1 serving. Recipe by Hikosky