Edit recipe
See report
Share

Ingredients

1 hour 50 mins
6 servings
  1. 5boneless chicken breasts - cubed
  2. 4red potatoes - chopped
  3. 1/2 cupcelery - chopped
  4. 1/2 cupcarrots - sliced
  5. 1/2 cuponions - chopped
  6. 12 ozpenne pasta - al dente
  7. 1/2 cupolive oil
  8. 1/4 cupred wine vinargrette
  9. 1 tbspsalt
  10. 1 tspfresh ground pepper
  11. 1/4 cupfresh chopped parsley
  12. 1/4 cupminced garlic

Cooking Instructions

1 hour 50 mins
  1. 1

    bring 8 cups of water to a boil

  2. 2

    in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown

  3. 3

    add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly

  4. 4

    after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes

  5. 5

    after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes

  6. 6

    after 30 minutes serve in a soup bowl and sprinkle parsley and serve

Reactions

Edit recipe
See report
Share

Comments

Written by

daddyof2
daddyof2 @cook_3228688
on

Similar Recipes

More Recommended Recipes