Chicken Soup

My kid loves chicken soup, which is marvellous as they are always catching bugs.

In this soothing recipe the less water used to boil the chicken the tastier the soup comes out.

When I cook chicken at home, I remove the skin most of the time. So I always cook this with the removed skin. ♪Chicken breast doesn't have much skin, so you need 2 slices. If you use thigh meat, skin from 1 thigh would be enough.I used Japanese leek this time, but spinach or chives are also delicious. ♪ Recipe by OBU

Made gluten free and dairy free!

I mixed a couple recipes I saw on here and added my own flare. Hope everyone likes it.

Really good for cold days. My son really likes it and has some of the Mexican hint to it for my Mexican husband

Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms.#Hokkaido #Japanese #easy

Universally comfort food dish that we had since we were kids

When it's getting cold, we always want to have hot hot chicken soup... we bought whole chicken and use pressure cooker to make it.

My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey.

A friend's recipe,perfect for the cold weather.

MY VERSIONA FLAVOURFULL CHICKEN SOUPGREAT FOR COLD COLD NIGHTLOVING IT

I dont like to add salt to food and have found this to be very nice with all natural flavours

Very refreshing, tangy chicken soup! Couldn't get enough whenever my dad made it for dinner. Some times ill add rice to the soup to make it more filling :)

Pressure cooker changed my life! Ever since I purchased one, I use it a lot to cook porridge, soup, anything. This time I will show you how I cook Chicken Soup with it.

This was a great tasting hardy soup. Even better it was so easy to make. I'll be making this again soon

Quick comfort food for a cold day! Season to taste, i enjoy fresh oregano and roasted garlic added during step 4.

This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰#heirloom

I love how pretty it looks. Food that taste good is great but it should also look pleasing as well!)

This is a hit with my family. People who taste this are very surprised at how flavorful this is. You can double the recipe for more servings, and each ingredient is optional of course... My kids always prefer no onions. But it still doesn't take the taste away.

Only as spicy as the salsa you add. Very flavorful!

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer.I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY!Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

Chicken soup like grandma used to make. While you can eat this as soon as the veggies are cooked, the longer you let it simmer the better the flavor

This is a non halal recipes, if you want can change pork to chicken

I don't want to waste vegetable so i make a soup actually I call this nilagang manok 😊 (remaining cabbage after i make cabbage roll).

I was looking at recipes on Cookpad getting ideas for a meal. When I came across @CrockpotGirl recipe for #CrockpotSalsaChicken. I thought that would be really good with some beans, corn, and pepper. Here is my twist on her dish.