Coffee cake with coffee butter frosting
Very easy to make and tastes sooo good!
Coffee cake with coffee butter frosting
Very easy to make and tastes sooo good!
Cooking Instructions
- 1
Pre-heat oven to 180°c.
- 2
Grease and line bases of 2 - 20cm sponge tins.
- 3
To make cake - sift flour and baking powder into a mixing bowl.
- 4
Add butter, caster sugar, eggs, vanilla extract and coffee mixture and beat together until thick and well blended.
- 5
Divide mixture evenly between both sponge tins.
- 6
Smooth and bake in oven for 20 mins until cooked.
- 7
Test to see if cooked by inserting a skewer into middle of cake - if skewer comes out clean cake is cooked.
- 8
Leave to cool in tins for 5 mins.
- 9
Turn cakes out onto a wire rack and leave to go completely cold.
- 10
To make coffee frosting - beat the butter with icing sugar, then beat in the cream and coffee mixture.
- 11
Sandwich cakes together with 1/3 of frosting and use rest to cover top and sides of cake.
- 12
Cover side of cake with chopped mixed nuts.
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