Meatball sub casserole

karihamby
karihamby @cook_3474729

Meatball sub casserole

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Ingredients

45 mins
6 servings
  1. 1 loafItalian bread
  2. 1 lbthawed fully cooked frozen meatballs
  3. 1 1/2 cupshredded mozzarella cheese
  4. 18oz block softened cream cheese
  5. 1/2 cupmayonnaise
  6. 1/4 tspblack pepper
  7. 1 tspitalian seasoning
  8. 126oz jar of tomato pasta sauce
  9. 1/2 cupwater

Cooking Instructions

45 mins
  1. 1

    Preheat oven to 350°F.

  2. 2

    slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.

  3. 3

    If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)

  4. 4

    place bread into bottom of lightly greased casserole pan.

  5. 5

    mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.

  6. 6

    spread mixture over bread evenly.

  7. 7

    sprinkle 1/2 of mozzarella over mixture.

  8. 8

    mix sauce, meatballs and water together

  9. 9

    pour on top of casserole evenly

  10. 10

    sprinkle rest of cheese on top

  11. 11

    bake 30-35 minutes until bubbly and thoroughly heated.

  12. 12

    taken from "gooseberry farms 101 cozy casseroles"

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karihamby
karihamby @cook_3474729
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Love to cook for my hubby and beautiful daughter, Laylah..
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Comments (2)

richw63f
richw63f @cook_3770281
Can plain greek yogurt be substituted for the mayonnaise?

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