This is a literal "apple pie"! I recommend starting your caramel sauce first, because it can be cooling while you peel and prep your apples and puff pastry.The recipe suggested Granny Smith apples, however, if tart is not your thing, you could try pretty much any other kind

I browsing some recipe for apples then I came up to this! at first I see some Apple recipe that used by their own flavored juices like: lemon juice, orange juice, and etc.. And then I came to think of somethinv bitter! :)) and poof! ENJOY!!

Usually apple jam is made by covering the fruit with sugar to draw out the moisture before simmering. I used to use this method, but the color never turned out as nice as I wanted. I thought it was kind of like making caramel from sugar syrup. So I added a creative step.The season for Kougyoku apples is short, and making a large amount of homemade jam is a big job. So I divide the apples into the peel + cores and fruit, add lemon water (1/2 a lemon worth of juice or a little salt added to 1 liter of water) to both, pack into plastic bags and freeze. They keep for at least 10 months (from my experience). For about 1 kg of jam. Recipe by Ojimaya Jinbee

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

I was looking up easy cake recipes and found that you can substitute soda for eggs. So I decided to try it and with practice came deliciousness

I made this sugar free, vegetarian friendly breakfast dish for myself and my fiancé when we were starting a new, healthier lifestyle.We love to eat it alone or add to a bigger meal. It also goes great on top of oatmeal.It is not very sweet so you may want to increase the amount of honey to taste based on the tartness of your apples. I find that granny smith's worth great as do pink lady and fuji.

A Halloween treat that's like a cross between a candy apply and a rice krispie treat. I originally posted this on recipezaar/food.com. 2nd Place winner in the easy-kids-recipes.com Halloween Recipe Contest 2009.

I got some cute "Alps otome" apples, so I wanted to make candied apples.Note: Be careful not to coat the apples in too much of the caramel, or else the color of the apples will change.(Recipe by decocookie)

Now that it's getting colder, it's the season for pie. And when I think of Jonathan apples that means one thing, apple pie. I'm not very good at using normal flaky pastry and the apples get soggy, so I always bake the apples first and make the pie like this.If the pastry becomes too soft while carrying out these steps then please continue doing them while chilling the pastry in the fridge. The amount of apples you will need will change according to the size of the pie and apples. This pie isn't so sweet, so please adjust the sugar amount to make it sweeter if you wish. Recipe by Yukiline

my kids love these , the pastry is like a crumble and the lemon juice just adds to the awesome flavours . :-)

Hey guys...y'all probably don't wanna use a deep dish crust...It didn't work so well for me...and you can put tin foil around the crust so it won't burn

From its sweet-tart taste and the aroma of cinnamon and nutmeg evading both, your senses and house. This recipe is the perfect way to celebrate summer and a start of a new day.