Cooking Instructions
- 1
Parboil rice,allow to soften moderately.
- 2
Slice carrot, spring onions and green pepper in separate bowl's.
- 3
Break eggs into a clean bowl and whisk properly
- 4
Remove rice from fire and wash
- 5
Place pot on fire and add oil to it
- 6
Add your smashed garlic into the hot oil,followed by curry powder
- 7
Add fresh pepper, carrot and continue stirring
- 8
Add your Maggie and salt
- 9
Pour the egg and kip stirring
- 10
Add the rice bit by bit and add green pepper and spring onions
- 11
Repeat the process until it is evenly mixed
- 12
Cover and allow get hot dein bring down from the fire.
- 13
Egg rice is ready.
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