Cooking Instructions
- 1
In a medium mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture. Set aside.
- 2
In another medium mixing bowl combine the egg, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir just until moistened.
- 3
Pour 1/4 cup batter onto a hot griddle for heavy skillet. Cook over medium heat about 2 minutes on each side or until pancakes are golden brown turning to second side when pancakes have bubbly surfaces and edges are slightly dry
- 4
Double ingredients if serving more than 4 people
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Pancakes Pancakes
Pancakes are like fluffy crepes. You can find special syrup (maple syrup) in stores to pour over them. Otherwise, a little honey with cinnamon will do the trick. They make a very tasty and nutritious breakfast.Of course, you can accompany them with whatever you like, such as Nutella, jams, tahini, or even something savory like cheese or ham.They can be made with all types of flour, but I recommend strong flour because I think it makes them very fluffy!Other secrets: You can add ingredients to this batter and bake them. For example, you can add cheese or bacon to the batter and make savory pancakes with filling. In the Netherlands, they do it this way and you get a whole meal.
Translated from Cookpad Greece
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