Thiscis a great appetizer, with crisp potato slices topped with tender smoked salmon then finished with creamy garlic herb cheese

I was peeling potatoes for potatoe salad and thought all those clean skins were going to waste.

Naz Deravian, the author of this wonderful recipe, recommends using one large piece of salmon (rather than several smaller fillets) because it makes it easier to spread the paste over the fish, helps it bake more evenly, and makes for a dramatic presentation, and I wholeheartedly agree.

Wild salmon is a great source of omega 3 (I try to avoid farmed salmon for both environmental and nutritional reasons) and it is also so versatile - delicious grilled, roasted, fried, hot, cold ... even raw!! This is a super-easy way of cooking a delicious and healthy meal. Serve with a green salad or green beans.

Great easy recipe to precook salmon for your freezer. Ready in minutes when you need to make a quick lunch or dinner. The hamburger helper from the ocean.

These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.

There are loads of ways you can use sweet potatoes, so I wondered if I could make an interesting recipe myself.When making the crumble topping, don't use a spatula. In order to prevent squishing the crumbs, use your hands to mix while maintaing the crumbly texture.Add cinnamon for a flavor boost. Recipe by nyonta

Favorite snack and oh so easy.

Since I love the refreshing taste of shiso, I tossed the leaves with a crispy potato salad, and it was a success.Slice the potatoes finely to produce a crisp texture and cook them for a short time. For 2 servings. Recipe by Derarosa

Delicious and Nutritious! It’s even keto if you swing that way! This is wifey’s favorite snack to get from the deli, but that’s expensive & these are super easy, so I made our own. :)

Cheesy crispsEasy and Delicious