Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is a delicious side that goes really well with sausages of any kind. We've enjoyed it with smoked sausage, kielbasa and chorizo as well as the humble pork sausage
Cooking Instructions
- 1
Heat the oil and sunflower spread in a frying pan over a medium heat
- 2
Add the leek and fry for 2 minutes
- 3
Add the chopped cabbage and stir to coat
- 4
Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
- 5
Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
- 6
Stir in and cook for 3 minutes
- 7
Delicious served with sausages
- 8
You could also use caraway, aniseed or fennel seeds in this dish
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