Vickys Fried Potato and Green Beans, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This tasty side dish goes with anything
Vickys Fried Potato and Green Beans, GF DF EF SF NF
This tasty side dish goes with anything
Cooking Instructions
- 1
Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
- 2
Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
- 3
Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
- 4
Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
- 5
Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
- 6
If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
- 7
Serve with anything you like!
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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