Open in Cookpad AppCooking Instructions
- 1
melt 1 1/2 cups of butterscotch chips with butter. in heat proof bowl set of pot of simmering water. remove from heat. cool slightly. beat in cream cheeseuntil combined. chill 15 min
- 2
for into balls(1tbsb in size) and arrange on parchment paper lined baking sheet. freeze for 20 minutes.
- 3
well freezing your balls. melt chocolate chips with 3tbsp shortening same as you did for butterscotch chips
- 4
melt butterscotch chips in seperate bowl and melt with remaining shortening
- 5
use 2 forks to dip balls into melted choc chips to coat. gently tap excess choc on side of bowl. return to parchment paper. drizzle with butterscotch chips.
- 6
chill 15 and enjoy
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