Bake cake as directed on the box. (I used a white cake mix)

Let cool completely and crumble entire cake into a large bowl.

Add 1/2 of the frosting container to cake crumbles and mix together. (I used a hot pink frosting)

Form into golf ball sized balls and place onto a prepared cookie sheet. (Use cooking spray or parchment paper).

Freeze balls for about 45 mins or until firm.

Melt chocolate chips or candy melts in a double boiler.

Remove balls from freezer and coat them in chocolate.

While chocolate is still tacky, place candy corns on top in a flower pattern and use frosting in tube or mini M&Ms for the flower center.

Place back in freezer to set.