Onion filters/ payaz ke pakode
Hemant Srinvastava @cook_9291599
Goes well with evening tea and specially in rainy season
Onion filters/ payaz ke pakode
Goes well with evening tea and specially in rainy season
Cooking Instructions
- 1
Take a hig bowl mix sliced onions and salt and rest it for 15-20 minutes till it leaves water
- 2
Now mix all the ingredients in it with 1 spoin oil
- 3
The batter should be semi thick
- 4
If needed add little water in it
- 5
Heat mustard oil till smoky hot
- 6
Now keep the flame on medium liw flame and drop small size of pakode in the hot oil and fry it till golden from both the sides
- 7
Take out these pokode on a tissue paper and then serve it hot with any chutney and tea
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