Alisha was helping me prepare food for the superbowl and wanted to make a treat, this is what she came up with, she used my brownie recipe and changed up the toppings, they are great!!!

Alisha wanted to make brownies that she had seen on tv, so I bought the Hersey spread for her and away she went, you can even use the hazelnut spread with this same recipe

these are an easy yummy brownie, but everyone says the frosting makes it all, hope you enjoy,

I was craving something squishy and chocolate...and on my diet.There are only 59 calories per bite. Very custard like consistency.

This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this. For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama

This recipe is the combination o favorite flavors, brownie bottom with whipped cream, fresh fruit and a chocolate drizzle, so delicious!

My mother gave this recipe to our daughter a couple months ago and we finally got around to making it. Toot was very pleased with the results.

Today I'm bringing you the recipe for the American brownie, the authentic, genuine one. Its origin seems to be the result of an accident by a cook who was preparing a delicious chocolate cake and forgot to add the baking powder, accidentally creating one of the most well-known chocolate desserts worldwide. Its name, “brownie,” comes from its characteristic brown color given by its main ingredient: chocolate. Its texture is between a cake and a cookie, with a cracked cake-like surface, which are its most notable features. On the outside, it has a crunchy, slightly broken, and imperfect touch. This crunchy touch is the perfect contrast to its creamy and tender interior, where we find its characteristic walnut pieces as a surprise in some bites. Its flavor is delicious, especially when we use quality chocolates with the right percentage. The perfect brownie must have just the right sweetness and chocolate intensity that lingers on the taste buds after the first bite. And with this recipe, that's more than achieved. So, let's get to it:

I got this tasty recipe from a good friend of mine 💛

I wanted to eat a sweet and rich brownie so I came up with this recipe.If you bake the brownie for too long it won't have a good texture so be careful not to overcook it. I used three 65 g bars of dark chocolate. I also used unsweetened cocoa. Recipe by Raby

It happened to be one of those days where I wanted something sweet but didn't feel like baking so I came up with a microwave brownie hope you like it. #nukeit