Sweet and Happy Brownie
This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this.
For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama
Sweet and Happy Brownie
This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this.
For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama
Cooking Instructions
- 1
Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan.
- 2
Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like.
- 3
Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt.
- 4
Put the butter in a bowl and whisk until creamy. Add the chocolate and mix.
- 5
Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy.
- 6
Add eggs one by one and mix well.
- 7
Add walnuts, and fold gently with a spatula.
- 8
Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Don't overmix.
- 9
Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like it's going to burn, cover with foil.
- 10
It's soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack.
- 11
Sprinkle powdered sugar, and cut with a knife. It's done I recommend to rest until next day to enjoy a nicer flavour and texture.
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