Sweet and Happy Brownie

Name: Sweet and Happy Brownie
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Sweet chocolate; 80 grams Unsalted butter; 80 grams Granulated sugar; 2 m-l Egg; 60 grams Walnuts; 60 grams ☆Cake flour; 40 grams ☆Unsweetened cocoa powder; 3 grams ☆Baking powder; 1 Powdered sugar

cookpad.japan @cookpad_jp

This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this.

For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama

This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this.

For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama

cookpad.japan @cookpad_jp

This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this.

For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama

This sweet is for my days-off... I wanted to have a rich baked dessert with coffee, so I baked this.

For 18 cm [7.1 in] × 18 cm square pan. Recipe by Kyansama

Saved

Ingredients

6 servings

100 gramsSweet chocolate
80 gramsUnsalted butter
80 gramsGranulated sugar
2m-l Egg
60 gramsWalnuts
60 grams☆Cake flour
40 grams☆Unsweetened cocoa powder
3 grams☆Baking powder
1Powdered sugar

Saved

Steps

1

Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan.
2

Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like.
3

Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt.
4

Put the butter in a bowl and whisk until creamy. Add the chocolate and mix.
5

Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy.
6

Add eggs one by one and mix well.
7

Add walnuts, and fold gently with a spatula.
8

Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Don't overmix.
9

Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like it's going to burn, cover with foil.
10

It's soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack.
11

Sprinkle powdered sugar, and cut with a knife. It's done I recommend to rest until next day to enjoy a nicer flavour and texture.