Mango salsa

Lawrence Wang
Lawrence Wang @cook_2879538
Taipei, Taiwan

Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference.

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Ingredients

  1. 6Tomatoes
  2. 3Mangos
  3. 2Red bell peppers
  4. 2Yellow bell peppers
  5. 2Red onions
  6. 1as needed Cilantro
  7. 1as needed Sea salt & peppercorn

Cooking Instructions

  1. 1

    Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro.

  2. 2

    Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango.

  3. 3

    Add lime juice, sea salt and peppercorn.

  4. 4

    Once salsa taste is to your liking, let the salsa sit for an hour.

  5. 5

    Drain the juice from the salsa. I like to keep it on the side for other uses.

  6. 6

    Last but not least, add diced mango into the salsa.

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