Garlic Toast for Two

I love garlic toast!Since minced garlic cooks easily, please mince it as finely as possible. It's best to toast it with the temperature set to low. If you want to use less garlic, grate 1/2 a clove and mince the other 1/2. Recipe by Tori atama

Makes 2 servingsCalories per serving: 180Total fat per serving: 5.5g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

This is a simple snack my mom introduced to me. She got me eating it when I am sick because garlic does wonders for the body! I ended up loving this simple toast that i use as a part of my breakfast and late time snack all of the time! You can switch up the type of breads you use as well! Enjoy!

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

I came up with this when I received a bottle of "Cielo" brand extra virgin olive oil as a present. I tried substituting olive oil for butter, and used salt and pepper as an accent.Adjust the amount of salt to taste when making the garlic oil in Step 1. Since I used salt by the mill, the amount is approximate. It tastes better on the salty side. If you make more than 2 slices, just repeat Steps 1 & 2. Toast the tops well. Recipe by rie-tin

When I did a homestay in England, these were often served with supper. Although in England, it was sold frozen, but since they don't sell it in Japan, I made my own version! Garlic lovers will find it irresistible.The key is not to bake them for too long (or else they will dry out). Use your own amounts of ingredients! Adding olive oil gives a nice color. For 1 baguette. Recipe by Kamoko821

This is my mom's recipe, I love these toasts with sweet tea.

I always thought Magic Salt was too expensive, but I was able to buy a bag of it for just 75 yen, so I wanted to make something with it.Please adjust the cooking time depending on your toaster oven. Recipe by Mamachoko-hi-

#goldenapron#post11#mysterybox3A simple dish with some great flavours like that of garlic and rosemary.

This is the garlic toast my husband makes.The garlic can burn easily when frying the back side, so be careful. Recipe by Cookie shiasu

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

Good crunch

It has good flavor the sweet compliments the garlic.

I came up with a very simple ratio of ingredients.If your main dish is an oven-cooked one...you can bake this along with that in the corner of the baking tray. If you do that, wrap the bread slices in aluminum foil. Recipe by Setsubunhijiki

Garlic is my friend. It never fails me.

Definitivamente, me encanta el ajo negro. Cada nueva receta que pruebo, me gusta más que la anterior. Receta muy sencillita para un picoteo o cena.#dominó #sopadeletras

Yummy snack on eve time#Indianstreetfood

I had been getting food boxes from a local church & going to our local soup kitchen. I had quite a few loaves of Italian bread to use up! I also was given a giant bag of shredded white cheddar cheese with bacon. So this made sense! 😋👏👍😄👌 #garlicbread #garlictoast #cheeseandbacon #baconandcheese #cheesygarlictoast #cheesybread #italianbread ##cheesybacongarlictoast

New dish

My mother used to make this for her anti-aging regime.Salt compliments the flavor of sesame, so it's delicious if you sprinkle it on top of the sesame.Sesame seeds taste great in large amounts. Recipe by Mary yuko

I call this Mountain French Toast. The first time I had it was up in the mountains of NC, many years ago. Liked it so much I asked the cook for the special ingredient he used.

Sometimes you just want to treat yourself to a yummy breakfast! :)

I love my creation hope you all enjoy

Pane integrale, avocado, salmone e uovo pochè con una bella spremuta d’arancia!

Another time and temperature method for using an air fryer. Couldn't be simpler, and your not heating up your house. Especially in the summer time.

I got the idea for this when I was making "Brandy's" Half and Half Pizza. I wanted to enjoy the taste of pizza Margherita for breakfast and also to use up leftover mozzarella.Make sure you use cherry tomatoes. They are sweet, and go well with the umami of the cheese and the basil, so you don't need seasonings.If you prefer a saltier taste, mix salt in with the olive oil before you spread it on the bread, or lightly sprinkle right before eating. Recipe by Orange Day

When I put an egg on toast, it often runs over the side, so I decided to create a little well in the bread this time.Take your time when you're tearing the well. Once you get used to it, you'll be able to make it faster.This toast tastes great topped with cheese, but since you're using raw egg, it's better to lengthen the cooking time if you use it.Krazy Salt tastes good but because I wanted to smell the basil I used regular cooking salt. Recipe by Dorado-ra

If you combine ponzu with tomato before cooking the tomato, the tomato becomes amazingly sweet.Cut the tomatoes so that as little juice as possible spills out. Recipe by ayureo