Crab sub

I love love love corned beef and this sambo is a must in my books 😋

Got this from a friend many years ago

When making eggplant parmigiana for dinner, I make a mental note to make a little more for delicious sandwiches the next day. Or if I'm in the mood for this warm Italian sub outright, I get right to it with the prep. Add cooked Italian sausage or roasted red peppers if so desired! My recipe for baked eggplant parm is within the ingredients section below.

Made spaghetti and meat balls for dinner and used leftovers for a 2nd night.

Yumm..! Feeds 6-8 under $20.. :chef

A staple for every cook. This comes together quickly and tastes best the next day. It's also great on spaghetti and rice. Half the recipe if cooking for two or four people.

For Super Bowl Sunday my friend Steve brought over his cheesesteak subs and they were so good. So I had to make my own and they are real easy to make. They are very versatile as you can vary the peppers, the cheese, add mushrooms or tomatoes.

an easy one for all to enjoy!!

White grapefruit is delicious especially if you use just a bit of salt. Now if you cannot find it just use the white grapefruit juice. It will clear your sinuses naturally. I have many of these trees growing in the yard.

This is my own variation on this great Cajun-Italian sub.Hope you enjoy it too...

I just made it up 😁

This sandwich is usually made with steak but, made it with ground beef and, it was a hit at my house.

All ingredients are of choice, use what you have / what you like. Easy for subs or sandwiches , everything is all in one place easier to make subs or sandwiches. One of our favorites to make other than the salad bar one. Can use multiple containers one for vegetables and one for meats. I ran out of room on this one there, i still had banana peppers, lettuce, baby spinach, to use but not enough to use another container. In this one pictured I used: mushrooms, red onions, cucumber, black olives, ham, and turkey, lunchmeat, pepperoni and salami, tomatoes, pepper jack cheese, and provolone cheese. Some compartments have two things in them: the meats and cheeses . This is a great option for on the go to take somewhere or even food prep . We like to pick out of throughout the week for lunches and restock as needed.

#GlobalApron 2024 week 36 ingredient beef. Sandwiches are versatile and easy to make and have endless options . Use what you have in the fridge.

You can make these to suit every how many you need to make. I get deli meats and measure out enough meat to make each sandwich equal. I love hot subs and this is one of my favorites. Quick easy and versatile to fit your liking.

These are great for appetizers, lunch, or a snack.

Our favorite to do. Subway at home can go all out or what you already have. Too sub boards, to bento box lunches , picnic. Sports night, movie nights, holiday parties you name it can’t go wrong here something for everyone . I like to food prep every thing and cut all of the veggies and use the snackle box and set up for the board is a snap 🫰 . Subway or Jersey Mike’s at home .I like to get my hoggie buns from sams club so i have extras to roll into lunches for the week with any leftover. ( I did use my bento containers for this night as pictured it was perfect for just the subs & chips was out of paper plates)

My family loves a good sandwich. I did a lot of research on a good meatball recipe. This is the one I came up with

my kids love this

I put them on sub buns with gooey cheese! My kids like to help make the meatballs.

What to do with all of that lettuce from any home made subs ... make a loaded salad with whatever you have leftover. ( and give it a name, this would be a Italian salad.) I had planned ahead knowing I wasn’t going to use all of my ingredients and I got one cucumber to go into this salad and could also add some hard boiled eggs too. I always try to find something to do with the lettuce, so iam not wasting money and it goes bad, I try and plan out 3 dinner meals ahead of time. Even if I just make b.l.t.’s or a tacos, if I do tacos and have leftovers lettuce I make a poor man salad the next day .

No need to hit up a subway or a fast food place, this is so much better and cheaper.

this was good but next time I am adding the mushrooms and onion into the sauce

I had no red sauce so I thought of something of my own. :positive

I had 3 of these huge Lionhead meatballs. I do like meatball subs. I only like certain condiments on my regular meatball subs. So these meatballs are Asian style, so I said to myself, self, I need something similar to Asian cuisine. Without just making it I had some of this Mayochup my daughter got me to try. It kinda reminds me of yum yum sauce. So that is the origin of this recipe.