Apple and cinnamon scrolls

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fillyjonk
fillyjonk @cook_3314573

The cover photo is of unbaked buns. I never manage to take a decent photo after they come out of the oven before they are demolished!

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Ingredients

9 servings
  1. Dry ingredients
  2. 2 3/4 cupplain (all purpose) flour
  3. 1 tbspactive dry yeast
  4. 5 tspbaking powder
  5. 2 tbspwhite sugar
  6. Filling
  7. 1large apple, peeled, cored and chopped fairly finely
  8. 1 tspground cinnamon
  9. 1/4 cupbrown sugar
  10. Wet ingredients
  11. 50 gramsbutter or margarine, softened
  12. 1/2 cupmilk, warmed slightly
  13. 1/2 cupnatural yoghurt (greek yoghurt also works, but you may need to add extra milk to form a soft dough)

Cooking Instructions

  1. 1

    Mix all the dry ingredients together in a large bowl. Make a well in the middle.

  2. 2

    Combine all the wet ingredients in a separate bowl. Pour into dry ingredients and mix to combine into a soft dough.

  3. 3

    Turn dough out onto a floured surface and kneed for about ten minutes. Put dough into a greased bowl and cover with a damp cloth. Leave in a warm place to prove for about an hour (until doubled in size).

  4. 4

    Preheat oven to 200°C Celsius.

  5. 5

    Place filling ingredients in a small bowl and microwave on high for about 4 minutes. Stir well to combine.

  6. 6

    Roll dough into 40cm x 30cm rectangle. Spread apple mixture over the dough. Roll up along the long side and pinch dough along the seam to seal it. Using a sharp knife, cut the roll into 9 pieces (I usually make 9 buns, the original recipe said 8 and you could probably make 12 smaller ones).

  7. 7

    Place the buns into a greased baking dish/cake tin. I use a 20cm x 20cm pyrex baking dish but anything along those lines should be fine. Allow to rise for a further 20 minutes.

  8. 8

    Bake in preheated oven for 25 minutes until golden on top and cooked through.

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fillyjonk
fillyjonk @cook_3314573
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