Minced beef & onion with mash & gravy

Just a good old fashioned meal!

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Very delicious

I was looking for a filling comfort food for a holiday meal. This nailed it on the head. The gravy is such a nice touch.

I used the American version with lavender, the original French version did not contain lavender

Divas Can Cook's Southern Hamburger Steak & Onion Gravy recipe (https://divascancook.com/hamburger-steak-recipe-onion-gravy/) adjusted slightly for a keto diet. Still, the net carbs are a bit high, so it's not exactly a recipe staple.I removed the flour (and beef broth) in place of a brown gravy packet for ease of cooking, and I used way less onion over of the original recipe. Finally, the patties were originally bigger, but that's probably why I ended up with with beef chunks over actual steaks.

Good, hearty, affordable family meal. I like a mild mustard mash to suit the kids but feel free to add as much as you like!

One passed down from my Grannie. It doesn't look like Jack is getting over his allergy to beef anytime soon so I use chicken for him and swap the stock to chicken also. The rest of the recipe is the same

The sun's stubbornly refusing to stick around our part of the world, so with the return of the wind and rain it seemed like a good time to make something warm and comforting. And to me, there are few things more comforting than beautifully tender beef short ribs, especially when they're covered in rich sauce and accompanied by equally delicious veggies.

Carne Picada beef is thinly sliced beef most likely chuck steak. It flavors up well. This gravy went very well with the texture of the rice potatoes. I used a potato ricer to do the riceing.

I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.

My aunt was very sick at Christmas 2 years ago, so I came up with this Vegetable Gravy because she was on a strict diet.

Slather this delicious Southern gravy over everything from mashed potatoes, bangers [sausages] and/or to the side of french fries in a separate bowl. Or, directly over a poutine with cheese curds, noodles of any kind, rice, open faced beef or turkey sandwiches, steaks or hamburger steaks. So ya, pretty much anything other than flip flops and cupcakes. 😉Be sure to use Viadailla Onions for their sweetness to combat some of the sodium in this dish. Or, simply employ a low sodium broth to help cut it out by half. All I know is that we DO love our salt down here in the South so, taste test and go from there! 😆

Since I will have an exam next week. My friend and I decided to meet up at the campus for a study group. And we also decided not to go out for lunch. Because we don’t want to waste our time for looking the restaurant, go there, waiting for the food, eating ,and again go back to the campus. So we decided to bring foods from home to share. Since two of my friends are going to bring the dessert and snacks, then I decided to bring rice complete with the dishes. So I made non spicy sautéed broccoli and beef with sesame gravy, deep fried chicken wings, and sliced omelette. I intended to make all the food non-spicy, because one of my friend, she doesn’t eat spicy food. Long story short, after I made the food than I arranged into a bento lunch using the takeout box. My friends were so happy. They’re enjoying every bite of the food.So, today I am going to share one of the recipe of those food. I am going to share how to make sautéed broccoli and beef with sesame gravy. Ops I forgot, I left the leftovers of the broccoli and beef for my hubby. And when I got home, it was already gone. He ate whole thing. When he came home from exercising he said that “the broccoli and beef was so delicious “. Of course I take that compliment, because it makes me happy 😊All right let’s jump to the recipe. Shall we....?

This is something my grandmother used to make only using chicken gizzards . Gizzards and hearts seem to be hard to find these days at my supermarkets so I take what's available. I've also done this with chicken necks

I didn't have much in the house in terms of ingredients. This is what I came up with what I had to hand.

Fast dinner recipe

A nutritional meal.

This is a much simpler, straightforward version of shepherd's pie than the one featuring short ribs which I posted ages ago, and can be made in about half the time. Even so, it's still really delicious. During assembly, it may seem like there's a lot of mashed potato. I've been assured by our resident potato monarch (a.k.a. my wife, due to my Asian heritage and the fact that I grew up on rice) that the meat to mash ratio is correct.

I love porkchops. I didnt find any recipes i like so i winged it n came up with this. I love to cook and try new ideas

I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.Add some ginger to disguise the beef's strong flavour if necessary.This sauce is quite salty. Make a big batch and use for your lunch box!The minced beef absorbs the sauce when left overnight. Recipe by *Tatou*

I wanted to make cheap beef just a little tender and more delicious.Don't pound the beef too much. Recipe by handmadecafe

Among the widespread misconceptions in the carnivorous world, the myth surrounding the legendary 'Scottona' is quite significant. Many believe that Scottona is a breed. But let's clarify one thing: when we talk about Scottona, we are not referring to a breed, but rather to a type of cattle. Specifically, a female bovine, no older than 15/16 months, that has never calved. This characteristic gives its meat great tenderness and flavor. Therefore, there can be many types of Scottona: Angus, Limousine, Chianina, and perhaps even Kobe Scottona. Less attentive consumers might confuse it with Fassona (a renowned Piedmontese breed), but in reality, it's just a linguistic similarity.

Sick day!😒 my head has been aching the whole day and I didn't have anything in mind for lunch so I let time passed by. Hunger knocked in and the only fast dish that came in mind was matoke (banana) with my left over minced beef i feel better now after eating this lol😃 you should try out👌

I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.

This afternoon, my Mom asked me to drive her to the supermarket. And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. So, I bought them.This is the first time I cook this recipe. Just think that's it could be nice if I put this and that together in one pan. My brother, Max, help me took all the picture step-by-step how to cook it. And, taraaa...it taste PERFECT! 😆😋😚Hope you enjoy it!

Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

I love the flavors of beef especially the different cuts this one doesn't disappoint.