Tricolour Rice Bowl with Beef Mince

Name: Tricolour Rice Bowl with Beef Mince
Cuisine: American
Ingredients: 250 grams Minced beef; 1/2 tbsp ○Sugar; 1/2 tbsp ○Mirin; 3 tbsp ○Soy sauce; 1 tbsp ○Sake; 2 cm from a tube ○Ginger; 2 Eggs; 1 tsp Sugar; 1 tsp Soy sauce; 5 heads? as much (to taste) Spinach; 1 for blanching Salt

cookpad.japan @cookpad_jp

I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.

Add some ginger to disguise the beef's strong flavour if necessary.
This sauce is quite salty. Make a big batch and use for your lunch box!
The minced beef absorbs the sauce when left overnight. Recipe by *Tatou*

I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.

cookpad.japan @cookpad_jp

I usually use minced beef to make burgers or stuffed cabbage. It takes time to cook, so I wanted to have a quick dish using minced beef.

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Ingredients

Gingered beef
250 gramsMinced beef
1/2 tbsp○Sugar
1/2 tbsp○Mirin
3 tbsp○Soy sauce
1 tbsp○Sake
2 cmfrom a tube ○Ginger
Scrambled eggs
2Eggs
1 tspSugar
1 tspSoy sauce
Spinach
5heads? as much (to taste) Spinach
1for blanching Salt

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Steps

1

Prepare the spinach. Boil the water and add the spinach, roots first. Blanch quickly and soak in a bowl of water to remove the bitterness.
2

Squeeze out the excess water and cut into bite-sized lengths (3-4 cm long?).
3

Make the eggs. Beat the eggs. Add the sugar and soy sauce, then mix well.
4

Heat some vegetable oil (not listed in the ingredients) in a frying pan. Add the egg mixture and stir until crumbly.
5

Make the gingered beef. Combine the ○ ingredients.
6

Heat some vegetable oil (not listed in the ingredients) in a frying pan and add the minced meat. Fry until the beef starts to change colour and crumble.
7

Add the Step 5 ingredients to Step 6 and continue to cook. Reduce the sauce until it is slightly below the top of the mince. You can reduce more or less to taste.
8

Arrange the beef, eggs, and spinach on cooked rice.